The menu included firecracker barbecue country-style ribs, French fries, old-fashioned summer potato salad, hamburgers, and grilled Utah sweet corn on the cob.
Bottles of Jones Soda (http://www.jonessoda.com/) in the couple’s wedding colors.
The groom designed and printed the red-and-blue menu cards. The casual typefaces and design perfectly fit the laid-back rehearsal dinner vibe.
Potted red geraniums served as dinner table centerpieces. The couple sent the blooms home with family at the end of the evening.
The favors were super-personal: the bride and groom filled vintage-style tins with their families’ favorite recipes. They ordered the tins online, added big, red, vinyl letters to the front of each, and printed the recipe cards themselves.
